One of my favourite things to make at this time of year is homemade granola. It’s simple, comforting and fills the kitchen with the smell of toasted oats, honey and cinnamon (yumm).
I usually make a batch on Sunday morning and store it in a jar for the week ahead. It’s perfect sprinkled over yogurt, served with warm milk or enjoyed alongside fresh fruit and a cup of coffee.
And if you ask me, granola tastes even better when there’s a candle burning nearby. :)

A Simple Homemade Granola Recipe
This recipe is easy to adapt depending on what you have in the pantry. Think of it more as a base you can adjust to suit your tastes.
Ingredients
3 cups rolled oats
1 cup chopped nuts (almonds or walnuts work beautifully)
1/2 cup shredded coconut (optional)
2 tablespoons chia seeds or flaxseeds
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1/3 cup maple syrup or honey
1/3 cup melted coconut oil or butter
1 teaspoon vanilla extract
Optional after baking:
½ cup dried fruit (raisins, cranberries or chopped apricots)
Method
Preheat your oven to 160°C and line a baking tray with baking paper.
In a large bowl, combine the oats, nuts, coconut, seeds, cinnamon and salt.
In a small jug, whisk together the maple syrup, melted coconut oil and vanilla extract.
Pour the mixture over the oats and stir until everything is evenly coated.
Spread the granola evenly across the baking tray and bake for 20–25 minutes, stirring once halfway through, until golden and fragrant.
Allow the granola to cool completely before adding any dried fruit.
Store in a jar or airtight container and enjoy throughout the week.
(Though in our house, it rarely lasts that long.)
Recipe for the Perfect Slow Morning
A bowl of granola.
A warm drink.
A few quiet minutes before the rest of the house wakes and the day begins.
From the Studio
At Little Batch Wax Co., we strive to encourage small, seasonal moments like these. For more cozy recipes and slow living tips, subscribe to our monthly newsletter (here).




